Winter is here, and what better way to kickstart your day than with a plate of piping hot and nutritious Moong Dal Cheela? This simple and delicious dish not only satiates your taste buds but also provides the much-needed warmth during the chilly mornings. Let's dive into the details of making this winter-perfect delight.

Gather Your Ingredients

For the Cheela Batter:

• Moong Dal: 1 cup
• Rice Flour: 2 tablespoons
• Ginger: 1-inch piece (grated)
• Green Chilies: 2 (finely chopped)
• Coriander Leaves: A handful (chopped)
• Cumin Seeds: 1 teaspoon
• Salt: To taste
• Water: As needed

For the Filling:

• Paneer (Cottage Cheese): 1/2 cup (grated)
• Vegetables of Your Choice: (e.g., bell peppers, onions, tomatoes) finely chopped

Let's Get Cooking!

Step 1: Soak and Blend

1. Soak the moong dal in water for about 2-3 hours.
2. After soaking, blend the dal into a smooth batter. Add water as needed to achieve the right consistency.

Step 2: Mix in the Goodies

1. Transfer the moong dal batter into a mixing bowl.
2. Add rice flour, grated ginger, chopped green chilies, coriander leaves, cumin seeds, and salt. Mix well.
3. Adjust the batter consistency with water, ensuring it's not too thick or too thin.

Step 3: Heat the Pan

1. Place a non-stick pan on medium heat.
2. Once hot, pour a ladle full of batter onto the pan, spreading it in a circular motion to form a thin cheela.

Step 4: Add the Filling

1. Sprinkle grated paneer and chopped vegetables on one side of the cheela.
2. Press the filling gently into the batter.

Step 5: Cook and Flip

1. Drizzle some oil around the edges of the cheela.
2. Allow it to cook until the edges turn golden brown, then carefully flip it to cook the other side.

Step 6: Serve Hot

1. Once both sides are cooked to perfection, transfer the cheela to a plate.
2. Repeat the process for the remaining batter.

Enjoy Your Winter Breakfast Delight!

Savor the warmth of Moong Dal Cheela with a cup of hot chai, and you're ready to face the winter chill. This wholesome dish not only satisfies your taste buds but also provides a nutritious start to your day. So, why wait? Head to the kitchen, whip up this easy recipe, and indulge in the comfort of a homemade winter treat!

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