Are you ready to tantalize your taste buds during Navratri fasting with a scrumptious and healthy Sago Khichdi? This delightful dish not only satisfies your cravings but also provides essential nutrition. Let's dive into the recipe that promises to be both delicious and nutritious for your fast.

Ingredients You'll Need

For Sago Khichdi:

• 1 cup of sago (sabudana)
• 2 medium-sized potatoes, peeled and diced
• 2 tablespoons of ghee (clarified butter)
• 1 teaspoon of cumin seeds
• 1/2 cup of roasted peanuts, coarsely ground
• 2-3 green chilies, finely chopped
• A pinch of sugar
• Sendha namak (rock salt) to taste
• Fresh coriander leaves, chopped, for garnish
• Lemon wedges for serving

For Tempering:

• 1 teaspoon of cumin seeds
• 1/2 teaspoon of red chili powder

Step-by-Step Preparation

Step 1: Soak Sago

1. Rinse the sago under cold water until the water runs clear.
2. Soak the sago in enough water to cover it for about 4-5 hours. The sago should become soft and swell.

Step 2: Prepare the Tempering

1. In a small pan, heat 2 tablespoons of ghee.
2. Add 1 teaspoon of cumin seeds and let them splutter.
3. Add the chopped green chilies and diced potatoes. Sauté until the potatoes turn golden and tender.

Step 3: Make the Sago Khichdi

1. Once the sago is soaked and ready, drain any excess water.
2. Add the soaked sago to the pan with the tempered potatoes.
3. Stir gently, ensuring the sago doesn't stick together. Cook on low heat.

Step 4: Add Seasoning

1. Sprinkle a pinch of sugar and sendha namak (rock salt) over the mixture.
2. Continue to cook, stirring occasionally, until the sago turns translucent and the potatoes are cooked through.

Step 5: Tempering and Garnishing

1. In a separate pan, prepare a tempering with 1 teaspoon of cumin seeds and 1/2 teaspoon of red chili powder.
2. Pour this tempering over the cooked sago khichdi.
3. Add the coarsely ground peanuts and mix well.
4. Garnish with freshly chopped coriander leaves.

Step 6: Serve

1. Squeeze fresh lemon juice over the khichdi before serving.
2. Serve hot with some extra chopped coriander and lemon wedges on the side.

Now, you have a delectable Sago Khichdi ready to be savored during your Navratri fast. Enjoy the blend of flavors and textures that will satisfy your cravings and keep you energized.

Why Choose Sago Khichdi for Navratri Fast?

• Nutrient-packed: Sago is rich in carbohydrates, making it an excellent source of energy during fasting.
• Digestive benefits: This dish is easy on the stomach and aids digestion.
• Gluten-free: Sago is naturally gluten-free, making it a safe choice for those with gluten sensitivities.
• Delicious and satisfying: The combination of sago, potatoes, and peanuts makes this khichdi a delightful and filling meal.

So, this Navratri, treat yourself to the delightful and nutritious Sago Khichdi, and make your fast a flavorsome experience.

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