Kajri Teej is a joyous festival celebrated by married and unmarried women in Northern India, especially in the states of Uttar Pradesh and Bihar. This auspicious day is marked by vibrant celebrations, traditional songs, and, of course, delectable sweets. One such sweet delight that holds a special place during Kajri Teej is Sattu Laddu. These nutritious and tasty laddus are not only easy to prepare but also make for a delightful treat. In this article, we'll guide you through a simple and scrumptious method to make Sattu Laddus that will elevate your Kajri Teej celebrations.
Sattu is a flour made from roasted gram or chickpeas and is known for its high nutritional value. It is widely consumed in Northern India and is especially popular during the scorching summer months due to its cooling properties. Laddus, on the other hand, are sweet round-shaped treats made from various ingredients, often including gram flour (besan). When you combine these two, you get the delightful Sattu Laddus - a fusion of health and taste.
1. Sattu Flour: 1 cup 2. Jaggery: 1/2 cup (you can adjust the quantity based on your sweetness preference) 3. Ghee (Clarified Butter): 2-3 tablespoons 4. Cardamom Powder: 1/2 teaspoon 5. Chopped Dry Fruits (Almonds, Cashews, Pistachios): 2 tablespoons 6. Desiccated Coconut: 1 tablespoon (optional) 7. Raisins: 1 tablespoon 8. Poppy Seeds (Khus Khus): 1 tablespoon 9. Milk: 2-3 tablespoons (if needed)
1. Ghee (Clarified Butter): For greasing your palms 2. Extra Sattu Flour: For dusting
These Sattu Laddus are not only a delightful addition to your Kajri Teej celebrations but also a healthy snack for any time of the year. The nutty flavor of roasted Sattu combined with the sweetness of jaggery and the crunch of dry fruits make these laddus truly irresistible. So, gather your ingredients, follow these easy steps, and savor the taste of tradition and health this Kajri Teej.
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