If a dish is made at home, then the money is saved, but time is also saved with it. If you go to a restaurant somewhere, first of all, you will have to order it, if the restaurant is overcrowded, then worry about time then leave it. Therefore, it would be better to make such a dish at home. Now you will forget to eat Manchurian by going to the restaurant because now you can make Paneer Manchurian at home.

Ingredients-

Paneer - 250 gms, maida - 2 tsp, cornflour - 2 tsp, garlic paste - 1 tsp, ginger paste - 1 tsp, finely chopped capsicum, green onion, onion, green chili, oil, soy sauce, chili sauce, Tomato sauce, salt, etc.

Recipe -

Cut the paneer into small square pieces. Prepare the batter in a bowl with refined flour, cornflour, salt, ginger paste, garlic paste, and some water. Dip the pieces of paneer in this solution and keep it for 20 minutes. Now heat oil in a pan. Fry the paneer pieces till they turn golden brown. Now we will prepare a sauté.

For this, put ginger and garlic paste in hot oil and fry it well. Now add green chili, capsicum, and onion and stir. After this, add soy sauce, tomato and chili sauce, and salt and mix well. Now add paneer pieces and green onions to it. Cook all the ingredients on high heat for a while. Serve it with pieces of green onion.

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