Right now mango season is going on and sweet and fresh mangoes can be easily seen in the market. Everyone knows that mango is called the king of fruits and this fruit is favorite of almost everyone. Today we are going to tell you about Mango dish. The name of this recipe is 'Mango Malpua'. Today we are going to tell you about the recipe of Mango Malpua. So let's know the simple method of making Mango Malpua at home.
Mango Malpua Making Materials
Wheat flour - 1 cup
Mango - 2 pieces
Milk - 1/2 cup
Honey - 2 tsp
Ghee - 1/2 cup
Sugar - 1/2 cup
Finely chopped coconut - 2 tbsp
Cardamom powder - 1/2 spoon
Finely chopped almonds and cashews
You can make this recipe in only four simple steps .....
So let's know how to make Mango Malpua…
First step
First, you mix wheat flour and milk in a vessel and keep it aside for an hour.
Second step
In the second stage, you have to add mango pulp, honey, finely chopped coconut, sugar and cardamom powder to it. To make it thicker, add some water and shake it well.
Third step
After this, heat ghee in a pan on low heat. When the ghee gets hot, start pouring the batter over the pan. After this, let the batter cook well. Allow both sides to turn red well. When it is well prepared, take it out.
Fourth step
Now in the last step, put Malpua in a plate and serve it with almonds, pistachios and raisins. Rabri can also be mixed with it.
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