Monday Breakfast: Open-Faced Broiled Egg, Spinach, Tomato Sandwich !
Monday Breakfast: Open-Faced Broiled Egg, Spinach, Tomato Sandwich !
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Nothing will be more irritating and boring than Monday morning, as after the fun full weekend almost everyone hates the killing Monday but here is one way which can make your Monday good.

Have a look at the delicious recipe of Open-Faced Broiled Egg, Spinach, and Tomato Sandwich for today’s breakfast !

PREP TIME: 10 minutes
TOTAL TIME: 13 minutes
SERVINGS: 1

  • ½ whole wheat english muffin
  • ¼ c fresh spinach, cooked and squeezed dry (about 4 ounces)
  • 1 slice tomato
  • 1 hard-boiled egg, sliced width-wise
  • 1 Tbsp omega-3-enriched mayonnaise
  • Salt-free seasoning blend

1. SET the muffin half on a toaster oven pan or double sheet of foil. Top with the spinach and tomato. Lay on the egg slices in an overlapping spiral. Dollop on the mayonnaise and swirl slightly to partially cover the egg slices. Sprinkle on seasoning to taste.
2. PLACE under the broiler for 2 to 3 minutes, watching carefully, until the mayonnaise is lightly browned.

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