Monsoon cuisine would be incomplete without a plate of hot and spicy pakoras. After the hot summer days, this season not only brings happiness and excitement, but it also increases our desire to enjoy our favorite snacks with a cup of hot tea. If you're looking for something spicy and tasty to eat during the rainy season, try these Indian snacks.
The monsoon season has arrived in the country. The rain shower has brought relief to those who have been troubled by the scorching sun and heat. This rainy season is very popular among many people. While some people enjoy getting wet in this weather, others look forward to a cup of tea and some hot snacks. It's fun to eat tea and pakoras in the rain. If you are one of those people who starts craving tea and snacks as soon as it starts raining, then today we will tell you about some such snacks that you can enjoy with tea during the rainy season.
Onion Fritters
People make a variety of dumplings during the rainy season. Onion fritters are a popular Indian snack made with gram flour (chickpea flour) and fresh chopped onions and green chilies. Delicious and crispy onion fritters with a hot cup of masala chai have their own distinct flavor.
Samosa
It's a lot of fun to eat samosas during the rainy season. It is a popular dish among many people. If you're spending the weekend at home this monsoon, you can make it even more special by serving seven delicious and simple samosas with a cup of hot tea.
Bread fritters
Although pakodas are made on a variety of occasions, making them during the rainy season is particularly enjoyable. Bread Pakora is one such recipe that many people enjoy. During the rainy season, you can make these hot dumplings and serve them with garlic-tomato chutney.
Moong Dal Mangode
Moong Dal Mangode is one such dish that makes people salivate just thinking about it. With Crunchy Moong Dal Mangode, which is made with moong dal and spices.
Consume mint chutney. Combine it with piping-hot tea or coffee for the ultimate monsoon vibe.
Vada Pav
Although Vada Pav is a popular Mumbai street food, it has recently gained popularity throughout the country. It's fun to eat it with tea during the rainy season. Gram flour, boiled potatoes, green chilies, and spices are used to make Aloo Vada. It's served with a spicy chutney between two slices of pav (bread).
Health Tips: Which is better, bread or rice, for stomach-related problems?
