There are many people all over the world who are fond of eating kachori. In such a situation, if you also like to eat it, then today we are going to tell you how you can make moong kachoris at home.

Material for making moong kachori-
For the exterior
2 cups maida
5 tbsp oil or ghee
1/4 tsp soda by carb
Salt to taste
Oil for frying kachoris

for filling
1/2 cup washed moong dal
2 pinch heeng
1-2 green chillies
1/2 inch piece of ginger
2 tbsp oil or ghee
1 tsp coriander powder
1/2 tsp roasted cumin powder
1/2 tsp red chilli powder
1/2 tsp thick fennel fine chopped
1 tsp amchur powder
1/2 tsp sugar

Method of making moong kachoris - First of all wash the dal and soak it for 2-3 hours. After getting drenched, throw away the water and put the dal in a mixie with ginger and green chillies and grind it. After that, put oil in a pan and heat it and add the dal powdered dal. Add asafoetida, salt and all the spices and mix well. Now, after roasting, roasting, frying the dal grains should be separated till the dal is dried on a low flame. It takes about 15-20 minutes. Let it cool down from the gas. After this, take the flour out in a large filtration pot.

Add soda and salt to it. Then put the oil and mix the muscle well with your hand. Pour water and knead the dough hard. Now leave it for 30 hours covered with a light wet cloth. After this, make 15-16 parts equal to the dough. Keep the same portion of the filling. Now take dough and make a circle of about three inches in diameter spread it with your hands, keep it thick from the middle and thin from the edge. And in the middle, pick up a portion from all four sides of the dal filling and stop and press it by hand to make a kachori of 2 1/2 inch diameter. After that, make all the garbage. Now put oil in the pan and heat it, pour 3-4 kachoris and fry on a low flame until golden. In the same way, keep the whole kachori on the floor. After this, eat hot kachori with tamarind chutney, or dried potatoes.

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