Mughals brought these 6 food items with them, you also eat them by licking your fingers!

The Mughal Empire, which ruled over the Indian subcontinent for centuries, left an indelible mark not only on history but also on the culinary landscape of the region. The Mughals were known for their extravagant feasts and rich, flavorful dishes that continue to tantalize taste buds to this day. In this gastronomic journey, we explore six delectable food items that the Mughals introduced to the Indian culinary repertoire, each deserving of a finger-licking experience.

1. Biryani - The Crown Jewel of Mughlai Cuisine

Biryani, with its aromatic blend of spices, fragrant rice, and succulent meat, is a Mughal masterpiece that has stood the test of time. The Mughals elevated this dish to a royal delicacy, and today, it's cherished by food enthusiasts across the globe.

2. Kebabs - Skewers of Flavorful Perfection

Mughal emperors were known to be connoisseurs of kebabs, and they introduced a variety of kebab recipes that continue to be relished today. From succulent seekh kebabs to melt-in-the-mouth galouti kebabs, these flavorful skewers are a testament to Mughal culinary expertise.

2.1 Seekh Kebabs - A Spiced Extravaganza

Seekh kebabs, made from minced meat and an array of spices, are skewered and grilled to perfection. The Mughals added their touch of sophistication to this street food staple.

2.2 Galouti Kebabs - Fit for Royalty

Galouti kebabs, legendary for their tenderness, were originally created for an ailing Mughal emperor who couldn't chew meat. The secret blend of spices makes them a regal delight.

3. Nihari - The Hearty Morning Ritual

Nihari, a slow-cooked stew bursting with flavors, was a favorite among Mughal royalty. It was traditionally enjoyed as a morning meal and continues to be cherished for its robust taste.

4. Jalebi - A Sweet Spiral of History

The sweet and sticky jalebi is a dessert beloved by many. The Mughals introduced this delectable treat, and it has since become an essential part of Indian festivities.

5. Pulao - The Fragrant Cousin of Biryani

Pulao, with its fragrant rice cooked in aromatic spices, was a staple in Mughal kitchens. This dish is a testament to the art of rice preparation mastered by the Mughals.

5.1 Vegetable Pulao - A Vegetarian Delight

Vegetable pulao is a variation that caters to vegetarian palates, with a medley of fresh vegetables replacing the meat.

5.2 Mutton Pulao - A Meat Lover's Paradise

Mutton pulao, with its succulent chunks of meat, is a carnivore's dream come true.

6. Rogan Josh - A Royal Affair in Every Bite

Rogan josh, with its rich, aromatic gravy and tender meat, is a quintessential Mughal dish. It's a testament to the culinary legacy of the Mughals that continues to please palates worldwide.


The Mughals not only left behind a rich tapestry of history but also a culinary heritage that continues to be savored by generations. From biryani to kebabs, jalebi to nihari, these finger-licking delights have become an integral part of India's diverse food culture, showcasing the Mughals' enduring influence on our taste buds.

Explore these Mughal delicacies, and you'll find yourself licking your fingers in delight, savoring the flavors of a bygone era brought to life through these timeless recipes.

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