Myth Vs Facts: Does Cooking Roti on Gas Stove Cause Cancer?
Myth Vs Facts: Does Cooking Roti on Gas Stove Cause Cancer?
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In the past, rotis were cooked on traditional chulhas, but with the advent of gas cylinders, cooking has become faster and more convenient. However, there are concerns that cooking rotis directly on the gas flame may lead to cancer. Social media is flooded with claims that cooking rotis on a gas stove can cause cancer. But is there any truth to this claim? Let's find out.

According to experts, cooking rotis on a gas stove can lead to the formation of harmful chemicals like HCA (heterocyclic amines) and PAH (polycyclic aromatic hydrocarbons), which are known carcinogens. Additionally, cooking rotis at high temperatures can release carbon monoxide, nitrogen dioxide, and other harmful pollutants that can increase the risk of cancer.

Dietician Shikha Kumar has also highlighted the dangers of cooking rotis on a gas stove on her Instagram post. She says, "In the past, rotis were cooked on a tava or with the help of a cloth, but now chimtas are used, which can lead to direct exposure to the flame. This can release harmful pollutants that can make the roti toxic and increase the risk of cancer."

So, what makes cooking rotis on a gas stove dangerous?

1. Rotis should always be cooked on low or medium flame to avoid direct exposure to the flame.
2. Cooking rotis at high temperatures can release carcinogenic chemicals that can make the roti harmful.
3. Using chimtas or tongs to place the roti directly on the gas flame can lead to the formation of harmful chemicals.

Health experts advise cooking rotis on a low flame, using a tava or a cloth to separate the roti from the flame, and avoiding the use of chimtas or tongs to place the roti directly on the gas flame.

In conclusion, while cooking rotis on a gas stove may be convenient, it's essential to take precautions to avoid the formation of harmful chemicals that can increase the risk of cancer. By following simple tips, we can ensure that our rotis are not only delicious but also safe to eat.

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