Love zingy parcels? The parcels are really yummy with paneer fillings, you can make it with chicken filling also, if your taste buds likes chicken.

So, here is the recepie:-

Ingredients:

Whole Wheat Flour / Atta - 3 cups

Milk - around 2 to 2.5 cups

Salt - to taste Sugar - 1 tblspn

Olive Oil - 2 tblspn Dry

Yeast - 2 tsp For

Filling:

Bell Pepper / Capsicum - 2 large chopped finely

Cheese Spread - 1 cup

Dried Basil - 2 tsp + extra for sprinkling on top

Dried Oregano - 1 tblspn + extra for sprinkling on top

Red Chilli flakes - 1 tblspn

Mozarella Cheese - 2 cups grated

Direction:

1. Take 1/2 cup of wheat flour and 1 cup of milk in a sauce pan, mix well and cook this till it gets thick and like a sticky mix. Now take it off the heat and set aside to cool down.

2. Now take yeast and little sugar in a bowl, Pour over little warm water and mix well. Set aside for 5 mins so it activates and get bubbly.

3. Now take wheat flour, salt, sugar in a bowl and mix well. Make a well in the center, add in the sticky wheat flour mix, yeast mix and extra milk and make it into a little sticky dough.

4. Now add in oil and knead it for 5 to 6 mins till it gets soft and sticky. Now cover it with plastic wrap and let it rest for 1 to 2 hours. Now sprinkle some extra flour and knead it well.Now divide it into equal balls.

5. Now mix all the ingredients for filling in a bowl and set aside.

6. Take it and spread it into a square. Now spoon some filling in and top with mozarella cheese. Now fold it from four sides so it create a parcel.

7. Arrange it in a greased baking pan leaving little space between each one. Cover it with plastic wrap and let it rise for 30 to 45 mins.

8. In the last 10 mins, Preheat oven to 200 degree C.

9. Now brush some oil on top of the parcel, sprinkle top with oregano and basil and pop this in oven and bake for 15 to 20 mins.

Remove it and serve warm!