It is better to use the leftover food than throw it away. Today we are going to tell you how to use it if khichdi is left. You can also make pakoras at home with the remaining khichdi. So let's know the recipe for making pakoras from the remaining khichdi.
Ingredients required to make pakoras:
Recipe for making pakoras
First, mix khichdi, gram flour, potato, and coriander leaves in a vessel and mix well. After that add all other spices and mix them well.
Now heat the oil in a kadhai and after heating the oil, make it in the form of pakoras from the batter and fry it till it becomes golden. After this, take it out on a plate and serve.