Palak Kachori recipe is too easy to make it at home
Palak Kachori recipe is too easy to make it at home
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Ingredients:
 
Wheat flour - 1 1/2 cup 
Spinach Puree - 1/4 cup 
Semolina - 1 Table spoon 
Celery - 1/4 tspoon (Ajwain)
Salt - according to the taste 
Oil 
 
Stuffing:
Green peas - 1 cup 
Ginger - 1/2 tspoon (finely chopped) 
Garlic- 1/2 tspoon (finely chopped)
Green Chilli - 2 
Red Chili Powder - 1 tbsp 
Coriander Powder - 1/2 tspoon 
Garam Masala Powder - 1/2 tsp 
Cumin seeds - 1/2 tspoon 
Salt - according to the taste (salt)
Oil 
 
 
Method:
 
Add flour, salt, 1 teaspoon oil, spinach puree, celery, semolina in a bowl and mix well. Now add little water to it and knead the dough and keep it covered in the side.
 
Grind peas in a mixer.
 
Heat oil. Now add cumin, ginger, garlic, green chilli and roast it. After that put the grinded peas and roast it for 1 - 2 minutes. Now add salt, red chili powder, coriander powder, garam masala powder and mix well. Now fry the mixture until it turns brown, turn off the gas.
 
Make a ball shaped kneaded flour and enlarge it with the help of fingers, make it like a basket; put 1 or 2 teaspoons of peas in this basket of flour, seal the mixture and make it like Kachori.
 
Now add oil to pan and heat it then fry all the kachoris into it. Palak kachori is ready.
 

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