At this time in the lockdown, everyone is creating something new in the house. In such a situation, today we have brought a great recipe that you must try at your home. Yes, today we are going to tell you the recipe of Paneer Vegetable Parathas. Let's know in details.

necessary ingredients:-
For the flour: - One cup of wheat flour, one teaspoon of wheat bran, half a teaspoon of oil as per taste,

For stuffing: Potatoes - 2 tablespoons (boiled and mashed, carrot half cup mashed, cottage cheese half cup mashed, beetroot one tablespoon mashed, green coriander one tablespoon finely chopped, salt as per taste, ghee Four tablespoons

Method: - To prepare the dough for this, put all the ingredients in Bhagauni and mix it well. Now add water as per need and knead the soft dough and now make a stuffing mixture by mixing potatoes, carrots, beets, green coriander, salt in a bowl and mix well. Then divide it into four equal parts. Now divide the dough into four equal parts and make dough. After this, spread the dough with a few hands and fill it with a mixer and tie it well. Now roll it in round shape and heat the griddle. Now put the parathas on it and roast it from one side. After this turn over and put ghee on it. Now again turn the parathas and apply ghee on it. After this, bake well on both sides. Now eat chutney, vegetable or curd with anyone.

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