These days people often like to eat outside. In such a situation, if you are also fond of eating outside, then today we are going to tell you how you can make paneer chatpata at home. It's easy to make and you'll enjoy eating it.
Ingredients for making paneer chatpata-
12 pieces Paneer
6-7 tbsp ghee
3-4 garlic, chopped into pieces
4 tbsp onion paste, roasted
1 cup curd
3 tsp coriander powder
3 tbsp cashew paste, roasted
1 tsp Kashmiri red chilli
Salt to taste
1/2 tsp Kasuri Fenugreek
1/2 tsp black pepper powder
1 tsp lemon juice
4 tsp cream
3-4 tsp green coriander leaves
Method of making paneer chatpata- To make it, first of all, heat ghee in a pan and fry the garlic in it. Now when its colour starts to look light brown, add the roasted onion paste to it and mix it well and mix the curd. After this, add cashew paste, Kashmiri red chilli powder and coriander powder from the top and mix. Now add paneer pieces and add Kasuri fenugreek, cumin powder, lemon juice and black pepper powder. After this, mix all of them well and add cream from the top. Now let the vegetable cook and finally add green coriander and serve hot.
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