You may want to add parsley and dill to your food as according to a new study, they can help fight cancer Scientists from Moscow Institute of Physics and Technology (MIPT), the N. D. Zelinsky Institute of Organic Chemistry (RAS), the Institute of Developmental Biology (RAS) and the Institute of Cell Biophysics (RAS) proposed an efficient approach to a novel agents with anticancer activity.

A synthesis of these compounds is based on compounds extracted from parsley and dill seeds. Dill, This popular herb contains no cholesterol and is very low in calories. Nonetheless, it holds many anti-oxidants, vitamins like niacin, pyridoxine, etc., and dietary fibers, which help in controlling blood cholesterol levels.

Parsley benefits the body in many ways and is considered a naturally effective treatment for a wide range of symptoms and diseases.

Derived from the petroselinum plant, parsley and parsley essential oil have been used as a natural Detox remedy, diuretic, antiseptic and anti-inflammatory agent for centuries in folk medicine.

Today, fortunately, many studies back up health claims about parsley that traditional populations have believed for many years.