About Peshawari Chapli Kebab Recipe: These minced mutton, juicy kebabs are the perfect party snacks that would be the real crows pleaser on your menu. The melt-in-mouth texture and spicy mix of pepper, salt, onion, tomatoes and of course mutton makes this a delectable party starter that you can pair with a chutney of your choice. Simple, easy, quick and an irresistible kebab recipe
Ingredients Of Peshawari Chapli Kebab: 1 Kg mutton (with fat),80 gms onions, finely chopped, 80 gms tomatoes (peeled and deseeded), finely chopped, Tomato slices, Black pepper, 10 gms coriander seeds, to taste salt, for grilling/shallow frying cooking oil
How to Make Peshawari Chapli Kebab: Prepare a mince using mutton, salt & pepper. Mix together chopped onions, tomatoes, coriander seeds and minced meat. Add salt & black pepper to taste. Make kebab patties with the meat mixture and keep aside. Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown. Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs. Serve with raita or a naan.