This is Canadian Poutine Recipe is only as good as its three components—fries, cheese curds, and brown gravy.
Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds.
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups store-bought beef stock
- 1 cup store-bought or homemade chicken stock
- 2 teaspoons Asian fish sauce
- 2 teaspoons soy sauce
- 1 1/2 tablespoons rice vinegar
- Kosher salt
Step 1. Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream.
Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt. 1.
Step 2. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy serve immediately.