This is Canadian Poutine Recipe is only as good as its three components—fries, cheese curds, and brown gravy.
Getting all of them just right can take time, including making your own stock, from-scratch fries, and homemade cheese curds.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups store-bought beef stock
- 1 cup store-bought or homemade chicken stock
- 2 teaspoons Asian fish sauce
- 2 teaspoons soy sauce
- 1 1/2 tablespoons rice vinegar
- Kosher salt
Direction-
Step 1. Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream.
Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt. 1.
Step 2. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy serve immediately.
Disclaimer :
The views, opinions, positions or strategies expressed by the authors and those providing comments are theirs alone, and do not necessarily reflect the views, opinions, positions or strategies of NTIPL,
english.newstracklive.com or any employee thereof. NTIPL makes no representations as to accuracy, completeness, correctness, suitability, or validity of any information on this site and will not be liable for any errors, omissions, or delays in this information or any losses, injuries, or damages arising from its display or use.
NTIPL reserves the right to delete, edit, or alter in any manner it sees fit comments that it, in its sole discretion, deems to be obscene, offensive, defamatory, threatening, in violation of trademark, copyright or other laws, or is otherwise unacceptable.
