Colorful bottle bag  

Material : 500 grams of flour, 1 cup pi succulent, pav-bread cup almond-cashew cuttings, gulkand and kopra bura, red-yellow dinners, milk, ghee (for moyan and frying).

Method : Mix a little red color in the fine flour and mix 2 teaspoons of ghee with moyan and pis yogurt and milk. Now mix almonds, cashews, gulkand and khapra bura. Mix some yellow color in a little bit and keep it aside and cut thin-long stripes like a poodle.

Make small spices full of red maiden and keep a mixture of gulankand and make it like a bundle, giving it a splash from all four sides. Leave a little space (pw inch) from the top and wrap it with yellow stripes. Now heat the ghee and fry all the bottles on medium flame. Celebrate the colorful fondness of colorful flavored buds.

Crispy Spiced Potato Kachori

Cover material: 3 cups semolina (finely), 1 cup flour, 2 tablespoon oil, pinch of sweet yellow color, 1/2 teaspoon salt, oil for frying. 

Filling material: 250 gms of potatoes (boiled and mashed), 2 teaspoons reddish fennel, 2 green chilies, grated powders, amchoor powder, chaat masala, ginger (one piece gram flour), salt flavor 

Simple method:  First, filtering semolina and flour and mixing it with salt, sweet color and oil, combine with the help of milk. After that add all the spices in the potato and mix the mixture. Now make the little flour of the kneaded dough and prepare the garbage by filling it with Belle and Potato Masala. Heat the oil in a pan and fry it until it becomes golden and crisp on a low flame. Now introduce the hot crispy spicy potato kachori with  green chutney and sweet sauce. 

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