Answer these important questions for preparation of Bank, SSC, Railways, PSC exams
Answer these important questions for preparation of Bank, SSC, Railways, PSC exams
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For the preparation of other competitive exams like Bank, SSC, Railways, PSC, pay attention to general knowledge which is useful for all exams. You must have participated in the competitive examination, then you must have seen that many questions related to general knowledge come in it. Many times it happens that the questions of maths, reasoning cannot be made from us, but if our general knowledge is good, then we can meet the lack of numbers found in maths, reasoning at that time.

Who was the last ruler of the Nanda dynasty?
Answer: Ghananand

Which famous Tamil grammar book is written in Sangam period?
Answer: Tolkappiam

When and where was the second battle of Panipat fought?
Answer: Between Akbar and Hemu in 1556

Which body does Parliament recommend for the elimination and abolition of the Vishan Parishad in a state?
Answer: State Legislative Assembly

What is the Ph of pure water?
Answer: 7

At what temperature is the maximum density of water?
Answer: 4 degrees centigrade

Which Mughal emperor did the policy of reconciliation?
Answer: Akbar

Who built the Ibadatkhana in Fatehpur Sikri?
Answer: Akbar

Whose general was Malik Kafur?
Answer: Alauddin Khilji

Who is credited with taking Jainism to South India?
Answer: Bhadrabahu

Where was the capital of the Hoysala dynasty of South India?
Answer: By sea

In whose command was the women's regiment of Azad Hind Foz, Rani Regiment of Jhansi?
Answer: Laxmi Sehgal

Where was the dock (dockyard) of Indus Valley Civilization?
Answer: Lothal

In the evening and at night, the lack of which vitamin is due to mild vision?
Answer: Vitamin A (A)

What is mixed farming?
Answer: Doing animal husbandry with agricultural work

What is the jeweller's rouge?
Answer: Ferric oxide

When was the Secretary of State for India given the power of supreme control over the Government of India?
Answer: Government of India Act 1858

Long (spice) is derived from which part of the plant?
Answer: flower buds

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