The color of the apple is red, everyone knows this. Even though green, yellow, pink, orange and iridescent apples are also available in the market, an ideal apple is of red color. People also give examples of red-colored apples. But today, these red apples seem to be in danger, and this danger has arisen due to climate change. Today, the apples we used to see in the markets, its ancestors used to grow in the mountainous areas of Kazakhstan. It used to grow wild apples on the slopes of Kazakhstan's China border, and sometimes they used to feed the bears inhabited in the forests there. But, the world population of wild apples 90% has been reduced. Now apples are grown more in the orchards itself. By tampering with their genes, new varieties are grown. That is why the future of wild apples is in danger.

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The apple trees that grow on its own in the Kazakhstan forest are also light yellow and cherry colored. Sometimes it is also bright green in color. Usually, the color of the wild apple is red. Today, the condition is that apples of American Red Delicious and Golden Delicious breeds are also being grown in Kazakhstan. The color of the apple depends on its genes. These genes are found in apple peel. New Zealand scientist David Chegan says that many enzymes together determine the color of an apple. These are the same enzymes that determine the color of sweet potatoes, grapes, and beers.

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The control of the enzyme of an apple determines a certain type of protein. Scientists have named it MYB10. The quantity of it in the apple, the more its color will be red. The color of the apple also depends on the temperature. If the heat is high, the red color of the apple starts to disappear. To produce red apple, it is a condition of the cold of the season. David and his colleagues saw that once the temperature of July in Spain was very high, the color of apples had faded. Even today different types of apples are available in the market. However, the demand is more of red apples. Ever since the people started growing apples in the gardens, Many breeds of apples have been developed since then. But red apples dominate the market. John Bunker, who lives in Palermo, Maine, has saved many lost varieties. In this, an apple named Black Oxford is so dark red that if you do not cut it, it looks like a plum from a distance.

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