Sholay is one such recipe which is very difficult to resist. This dish is prepared by grinding mutton, moong dal, spinach along with a whole melange of spices, this North Indian recipe is garnished with chopped coriander leaves and is served along red chilli chutney and lemon wedges. Enjoy it

Ingredients of Sholay

1/2 kilograms mutton

100 gm rice

salt as required

1 teaspoon powdered turmeric

1/2 onion

water as required

3 tablespoon chopped coriander leaves

100 gm moong dal

1/2 kilograms spinach

3 teaspoon red chilli powder

2 green chilli

4 teaspoon ghee

2 wedge lemon

How to make Sholay

Step 1

First, take mutton, spinach and wash them separately. Chop spinach leaves, trimming its stem. Next, place a deep-bottomed pan on medium flame and add ghee, a cup of water, turmeric and red chilli powder along with salt according to your taste.

Step 2

Add mutton and turn the flame to medium-low, let it simmer until the mutton is well cooked. Once done, add spinach, rice, moong dal, chopped green chillies and cook thoroughly until the ingredients turn tender.

Step 3

Once they do, start grinding it to a paste with the help of the back of a ladle. Transfer the cooked mixture to a serving dish. Next, place a pan on medium flame, pour the remaining ghee and fry onions until golden brown.

Step 4

Pour the tempering over the dish. Serve with red chilli chutney, onion, lemon wedges and chopped coriander leaves in order to make it taste all the more flavorful.