6 Simple pasta hacks for more flavourful Italian delicacy
6 Simple pasta hacks for more flavourful Italian delicacy
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Pasta is something we all love in Italian cuisine and many of them even have tried cooking it at home. But there always remains something to give us the feel of perfect pasta maybe because you are missing some easy tidbit. These are some small yet extra things to make your paste instantly tasty.

Pasta hacks to make it flavourful:

1.Add slightly more salt to your pasta water so that salt is absorbed well in your pasta and it will taste good.

2. Instead of adding olive to your pasta add olive oil once it is cooked as it will prevent the pasta from sticking to each other.

3.Prepare your own pasta sauce at home. This way, you will cut down on extra sugar and salt. All you need is onions, garlic, and tomatoes to make the pasta sauce.

4.Always cover your baked pasta with aluminum foil. The steam will hydrate the pasta keeping it moist.  

5.Sometimes people often put pasta before the water is boiling which is one of the biggest mistakes. Always put them after the water starts to boil.

6.Saute your garlic before adding it to the pasta sauce so that it is absorbed properly in it.

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