Today we are going to share with you the recipe of Andhra Mutton Masala. Let's know
Necessary ingredients :
200 gms processed Mutton
60 grams of refined oil
2 grams of curry leaves
10 grams of garlic
6 grams Green Chilli
40 grams onion
15 grams of ginger
10 grams coriander, chopped into pieces
1 gram coriander powder
1 gram cumin powder
1 gram turmeric powder
1 gram garam masala powder
3 grams of a red chilli powder
salt
1 lemon
20 grams tomatoes
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Preparation method: Heat oil in a pan, add ginger garlic paste, onion, curry leaves, green chillies and fry it till it becomes light golden brown. Now add processed crab and fry for 5 more minutes. Now after 10 minutes of changing the color of the crab, cook it on medium flame, then add dry spices like coriander, turmeric, safflower, red chilli, red chilli, garam masala powder, cumin and salt as per taste. Now stir it so that the meat is mixed well in all the spices. Then add lemon juice, chopped tomatoes and masala to this mixture and mix it well. Now add half a cup of water to it until the meat cooks well with its own moisture. Now cover it and cook it on low flame for 5 to 6 minutes or till the water comes out of the meat. Then remove the lid and see that the spices are mixed well. Now, once it is cooked, garnish the Andhra Meat Masala with green coriander and serve it with steamed rice.
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