Today we are going to share with you the spinach-potato kofta recipe, so let's know.

Know today how to make chicken 65 recipe

necessary ingredients :

For the koftas
4 medium boiled potatoes
100 grams Spinach
1 green chili
1 tsp salt
1/2 red chili powder
2 tablespoons all purpose flour
oil
For gravy
500 grams Spinach
1-2 onions
1 medium onion
1 1/2 ginger
2 tablespoons tomato puree
1 1/2 tsp salt
1 tsp salt
2-3 tsp lemon juice
2 tablespoons butter
50g Fresh Cream
A teaspoon cumin

Make tasty Chinese dish chicken lollipop recipe for a side dish

Preparation method: Wash the spinach leaves thoroughly and separate their stem. Let the leaves dry slightly and then finely chop them. Finely chop the green chilies. Peel the boiled potatoes and mash them in a bowl. Add chopped chili, spinach, salt, red chili and maida. Mix them well.

Make small balls from this mix and roll it in fine flour. Keep them on a plate. Heat the oil in the pan and then deep fry these balls. Boil the fried spinach in the cooker till it gets four whistles. Finely chop onions, peppers and ginger. Grind the spinach and chilies in a blender till it becomes a smooth paste.

Add a teaspoon of oil in a hot pan and add butter to it. This will not burn the butter. Now add cumin seeds first and then add onion, chili and ginger. When they are lightly cooked, add tomato puree, garam masala and salt over it. Now add the ground spinach in this mix and let it cook for 5-7 minutes. Add cream and mix it well. Let it boil for a minute and then turn off the gas. Before serving, add lemon juice and then add the koftas.

Make delicious Motichur ladoos on special occasion of Diwali, know the recipe