Made with okra (bhindi) and crushed garlic, Steamed Bhindi Sabzi is an easy-to-make side dish recipe which is sure to be loved by people of all age groups.Try this healthy recipe at home and enjoy it with your family and friends
Ingredients of Steamed Bhindi Sabzi
200 gm okra
1/4 teaspoon powdered black pepper
1 pinch salt
3 cloves crushed garlic
1/2 teaspoon refined oil
How to make Steamed Bhindi Sabzi
Step 1
To prepare this bhindi recipe, wash the bhindi under cold running water and pat dry with a kitchen towel completely. Once done, chop the bhindis into small round pieces.
Step 2
Then add oil in a non-stick pan and heat it over medium flame. Once the oil is sufficiently hot, add the chopped bhindi and salt in it. Cook the bhindi on a low flame and keep stirring continuously. After a while, cover the pan with a lid and allow the bhindi to cook in some steam.
Step 3
Check after few minutes. Once the bhindi is almost done, sprinkle pepper powder and toss it once again. Switch off the gas once the bhindi is properly cooked. Transfer it to a serving bowl and pair it with hot rotis.
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