You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite.
Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Ingredients for Streamed Momos Recipe
# Refined Flour 1 cup
# Mushrooms o Oil 2 tablespoons
# Spring onions finely chopped 2
# Ginger finely chopped 1 inch piece
# Green chilli finely chopped 1
# Fresh button mushrooms finely chopped 4-5
# French beans finely chopped 10
# Carrot finely chopped 1 medium
# Spring onion greens chopped 1 stalk
# Bean sprouts 1/4 cup
# Salt to taste
# Black peppercorns crushed 8-10
# Light soy sauce 1/2 tablespoon
# Cornflour/ corn starch 1 tablespoon
# Sesame oil (til oil) 1 teaspoon
Read Carefully Step by Step recipe of Momos …………
Mix refined flour with 5 tbsps of water and knead into a soft dough. Cover with a damp cloth and set aside for15 minutes.
Step 2 Heat oil in a non stick wok. Add spring onions, ginger and green chilli and sauté. And mushrooms, beans, carrot, spring onion greens, bean sprouts, salt, pepper powder, soy sauce and mix well.
Step 3 Mix cornflour in ¼ cup water and add. Cook till thick, take the wok off the heat and cool.
Step 4 Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick.
Step 5 Place a portion of stuffing in the centre, fold one end over the other and give it a half moon shape. For another gather the edges and seal together. Make another momo in triangle shape.
Step 6 Heat water in a deep non stick pan. Line a bamboo basket with cabbage leaves. apply a little sesame oil on the momos and place them over the cabbage leaves.
Step 7 Cover and place the basket over the hot water, cover the pan and steam for 8-10 minutes or till done.
Step 8 Uncover the pan, take the basket out and open it.
Serve the momos hot.