Very few people like the summer season. During this time, people feel like eating less and drinking more beverages. We drink cold to cool the body. Now today we will tell you the recipe for mint drink at home, which is very easy to make and you will enjoy. Let's know the recipe for making Mint Bundi Buttermilk.
Mint Bundi Buttermilk Recipe -
Ingredients - 1/2 cup curd, 1/2 cup mint finely powdered, 2-3 cups cold water, 1/2 cup Bundi, 1/4 tsp black salt, 1/2 tsp roasted cumin powder, 1/2 tsp red chilli powder, Salt as per taste, 2 tsp finely for tempering - 1 tsp oil, 1/2 tsp cumin, 1 tsp asafoetida
Method: Add curd in a bowl and mix 2-3 cups of water and whisk well. After this, now add mint paste, boondi, salt, red chilli powder, black salt, roasted cumin powder. Now put a teaspoon of oil in the pan and heat asafoetida in the buttermilk and add it. After this, add buttermilk to it. Keep in mind that you keep it in the fridge for 10 minutes before serving and serve it cold and garnished with green coriander.
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