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- 250 grams baby potatoes or regular potatoes
- ½ cup hung curd or thick curd
- 3 tbsp low fat cream
- 1 tbsp besan or gram flour (substitute 1 tbsp arrow root flour or corn starch or maize flour/corn meal)
- 2 tsp ginger-garlic paste or ¾ inch ginger + 5 to 6 small to medium garlic cloves, crushed to a paste in a mortar-pestle
- ½ tsp ajwain/carom seeds
- 1.5 to 2 tsp kashmiri red chili powder
- ½ tsp garam masala powder
- 1 tsp chaat masala powder
- 1 tsp coriander powder/dhania powder
- ½ tsp kasuri methi, dry fenugreek leaves, crushed (optional)
- â…› tsp or 2 to 3 pinches of turmeric powder (optional)
- 1 to 2 drops of natural color orange extract (optional)
- black salt or regular salt as required
- 3 tbsp oil for pan frying
- oil as required for brushing if grilling
​INSTRUCTION: