Romance is in the air and Valentine’s Day is right around the corner, so it is the time to book your table for your loved ones. From decadent, prix fixe meals to a la carte affairs offering complimentary bubbly and chocolate-dipped strawberries, these Houston restaurants are ready to spread the love this Valentine’s Day. And all you should have to check-in with your valentine in the most famous restaurants.  

-Brasserie du Parc

The Downtown French brasserie will be offering a three-course prix fixe for $58 per person, with a $28/per person optional wine pairing. Indulge in dishes such as mushroom ravioli in port wine emulsion, Texas redfish ratatouille, duo de boeuf with pommes mousseline, winter vegetable risotto and pistachio custard.

-The Capital Grille

On February 13, The Capital Grille is offering guests complimentary Veuve Clicquot Brut Rosé NV, Champagne and hand-dipped chocolate covered strawberries. Reservations are now open for both Valentine’s Day eve and Valentine’s Day.

-Etoile Cuisine et Bar

Treat your sweetie to a three-course prix fixe menu for $78 per person, with options including foie gras au torchon, truffle mascarpone stuffed brie, Maine lobster bisque, duck a l’orange, duo de boeuf and desserts for him and her.

-The Federal Grill

Indulge in a three-course Valentine’s Day menu for $70 per person.

-Fielding’s local kitchen 

Fielding’s local kitchen + bar will be serving a special four-course dinner on Valentine’s Day from 5 p.m. Dine on dishes such as beef sashimi, Chateaubriand beef “Wellington”, Snapper cioppino and a chocolate ending for $79 per person, plus tax and gratuities, with wine pairing and upgrades available.

-Helen Greek Food and Wine

Helen in the Heights

Both locations are offering a four-course set Valentine’s Day menu, priced at $75 per person without wine pairings and $115 per person with wine pairings. It will be a plated meal (not family style) and both locations will be taking reservations by phone or in the restaurant for that day.

-La Table

Diners are invited to choose from two Valentine’s Day options. Indulge in a three-course prix fixe menu at Château ($125 per person) — featuring dishes such as caramelized cheese soufflé, poached coconut lobster, filet and frites with black peppercorn sauce, and a Valrhona chocolate soufflé for two; or a three-course prix fixe menu at the casual-chic, Marché ($75 per person) — with offerings including lobster bisque, Moroccan-spiced chicken and chocolate soufflé-for-two. Both options offer raw bar and seasonal side add-ons.