Ingredients

For Masala

• 1 onion sliced

• 2 tomatoes sliced

• 1 tsp roasted chana

• 2 cloves

• 1 cardamom

• 1/2 inch cinnamon

• 4 peppercorns

Other Ingredients

• 4 eggs hard boiled

• 1 tbsp ginger garlic paste

• 1 tsp red chilli powder

• 1 1/2 tsp corainder powder

• 1/2 tsp turmeric

• 1/2 tsp cumin powder

• Salt to taste

• Corainder leaves chopped

Method

• Heat little oil in a vessel

• Add the sliced onions, chana, cloves, cardamoms, cinnamon, peppercorns, add little salt.

• Saute onions till golden brown

• Add sliced tomatoes

• Cook over low flame till tomatoes become soft

• Cool the mixture and grind it into a very fine paste adding water

• Now Baghar the masala

• Heat oil in a vessel and add ginger-garlic paste, red chilli powder, turmeric, corainder, cumin powder together.

• Saute till raw smell of ginger-garlic is gone.

• Then add onion-tomato masla paste mix well and simmer till oil oozes out of masala

• Then add water as required.

• Chop the eggs and drop them into the gravy

• Simmer for 4-5 minutes till oil floates on top

• Serve hot

Moisturize your lips and avoid them getting chapped lips!!!