When the world's first bread was cooked, it recorded different kinds of things in history. But the recent relics that the researchers have found are shocking. In north-eastern Jordan, the scholars have found a place to which it is said that there was flatbread, or bread, about 14 and a half thousand years ago. At the same time, treatment claimed that a stone stove was cooked in the place and that the researchers had recovered a stone stove from here.

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In the meantime, it was assumed that the people had started to cook bread centuries before the agricultural development, and according to media reports, the poachers had started making loaves in the eastern Mediterranean a long time before humans started farming 4000 years ago. At the same time, it is said that the use of wild grains in the making of bread was a great addition, made up of barley, corn, oats, and a certain variety of plant tubers growing in water.

The flour is said to have been prepared from all these grains and the bread is said to be made by the people of the nomadic culture, and they will be the ones who will be sure to spend their lives in the life of the Nomoshi. While this relic has been found on the Black Desert ergonomologic site and so far, bread was seen to be linked to the early agricultural society, as well as the cultivation of cereals and pods.

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