Mangoes, often hailed as the "king of fruits," are beloved for their succulent sweetness and tropical flavor. While many are familiar with popular varieties like Alphonso, Ataulfo, and Tommy Atkins, there exists a plethora of mango cultivars that are lesser-known but equally delightful. Let's delve into the world of these 10 hidden gems:
Named after a Florida resident who introduced it in the 1950s, the Francis mango boasts a rich, creamy texture and a sweet, tangy flavor. Its golden-yellow flesh is fiberless, making it a favorite for eating fresh or blending into smoothies.
Originating from the Philippines, the Manila mango, also known as Ataulfo or Honey mango, is petite and kidney-shaped with a vibrant golden hue when ripe. It has a buttery texture and a distinctively sweet taste, often likened to honey.
Originally from Florida, the Keitt mango is prized for its large size and resistance to blemishing, making it an excellent choice for export. It features a mild, sweet flavor with hints of citrus and a smooth, fiber-free flesh.
Hailing from Florida and often grown in Mexico and Ecuador, the Kent mango is renowned for its sweet, tropical flavor and smooth, stringless flesh. Its large size and deep green skin, which turns golden when ripe, make it easily recognizable.
Native to Honduras, the Lancetilla mango is one of the largest mango varieties, reaching up to five pounds in weight. Its elongated shape and vibrant yellow skin give way to a soft, fiberless flesh with a sweet, tropical taste.
A rare variety originating from Haiti, the Madame Francis mango is prized for its aromatic fragrance and sweet, juicy flesh. Its small to medium size and yellow-orange skin make it a visually appealing choice.
Hailing from Thailand, the Nam Doc Mai mango is known for its elongated shape and thin seed. It features a smooth, fiberless texture and a sweet, floral flavor with hints of coconut and peach, making it a popular choice for desserts.
Developed in Florida, the Rosie Gold mango is a hybrid variety known for its blush-pink skin and sweet, tangy flavor. Its fiberless flesh is juicy and smooth, making it ideal for enjoying fresh or incorporating into salads and salsas.
Originating from South Africa, the Sensation mango is a unique hybrid variety with a distinctive red blush on its skin when ripe. It offers a sweet, tropical flavor with hints of peach and citrus, making it a delightful addition to fruit salads and desserts.
Bred in Florida, the Valencia Pride mango is prized for its large size, vibrant yellow skin, and sweet, aromatic flavor. Its fiberless flesh is juicy and tender, making it a popular choice for eating fresh or using in culinary applications.
While Alphonso and Tommy Atkins mangoes may steal the spotlight, these 10 lesser-known varieties showcase the remarkable diversity and flavor profiles within the mango family. Whether you prefer a buttery texture, a tangy sweetness, or a hint of floral aroma, there's a mango cultivar waiting to tantalize your taste buds.
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