Making corn cheese is a good option if you don't want to eat something unhealthy when you're hungry, and corn is readily available because it's the rainy season. which is a delicious and nutritious recipe. Making it doesn't require much work.

Corn is typically eaten in the evening once the rainy season starts. which taste good and are healthy. It can be used to make a variety of dishes, but have you ever tried sweet corn khichdi or corn kees? If not, we have prepared a special and quick sweet corn khichdi for you today called sweet corn khichdi.

Famous chef Meghna recently shared an incredible recipe for Sweet Corn Kisses on the microblogging app Koo App. You have hardly ever heard of it. Chef Meghna claims that this quick and simple Bhutte recipe is both tasty and healthy.

Method for making Bhutte Ki Kees or Sweet Corn Khichdi

First of all, take two sweet corns.

Now grate these sweet corns.

Now put some butter in a pan. If you want, you can also use oil instead of butter.

As soon as the butter is hot, add one teaspoon mustard and one teaspoon cumin to it.

Now add some curry leaves and green chilies according to taste.

Now put a small spoonful of finely chopped ginger in it. If you want, you can also add garlic and onion to it.

Then add a teaspoon of turmeric and fry all of them well. Now put graded corn in it. Now it has to be cooked on medium heat for 5 to 7 minutes while stirring with a spoon.

If you want a spicy flavor, you can also add cumin powder and garam masala to it. After cooking the corn cake for seven minutes, add one and a half cups of milk to it. Now it has to be cooked until it comes to two to three boils. As soon as it starts boiling, add salt according to taste.

To make the corn cheese even more tasty, add grated coconut and finely chopped green coriander on top of it.

Here is a ready-made Bhutte Ki Kees, which will double your taste in the rainy season.

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