Summer season is on and I know most of us avoid to eat oily food and instead intake healthy and juicy food items. Well, if you are the foodie who eats out everything and doesn't care about what season is going on then here is the recipe of Vegetable Gold coin.

Ingredients which you require:
bread slices
plain flour (maida)
sesame seeds (til) for sprinkling
oil for deep-frying 
1 1/2 cups boiled, peeled and mashed potatoes
1/4 cup finely chopped carrot
1/2 cup finely chopped onions
1/4 cup chopped capsicum
1/2 cup boiled and coarsely crushed sweet corn kernels
2 tbsp finely chopped spring onion greens
2 tsp finely chopped green chillies
1 tsp finely chopped ginger 
2 tsp finely chopped garlic 
1/2 tsp soy sauce
salt to taste

How to prepare the delicious Vegetable Gold coins:

1. Combine the plain flour and approx. ½ cup of water in a bowl, mix well to make a thick paste. Keep aside.

2. Cut the bread slices into approx. 62 mm. (2½”) diameter rounds with the help of a cookie cutter.

3. Place 3 bread roundels on a clean, dry surface, place approx. 1 tbsp of the topping over each bread rounded and spread it evenly. 

4. Spread a little plain flour - water mixture evenly over it.

5. Sprinkle little sesame seeds over the plain flour-water mixture.

6. Repeat steps 3 to 5 to make 21 more gold coins.

7. Heat the oil in a deep non-stick pan and deep-fry, 3 gold coins at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.

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