Ingredients 
1 ½ cups heavy cream
1 ½ cups whole milk
3 tbsp honey
1 ¼ cup sugar
1 ¼ cup black seedless grapes
4 egg yolks
A pinch of salt
Lime zest
½ cup blackcurrant

Method
Roast the grapes a little, until the juice is bubbling. Meanwhile, blend the cream, milk, honey, salt and half the sugar in a pan and cook until it comes to a simmer. In another bowl, mix egg yolks with the left over sugar and lime zest.

Add the cream mixture into the egg and sugar bowl gradually. Heat this final mixture till it thickens. Then, dice each of your roasted grapes into half and add them all into the mixture before freezing. Once ready, sprinkle some blackcurrants.