Ujjain: This tradition has been going on for 3000 years, played holi in unique way
Ujjain: This tradition has been going on for 3000 years, played holi in unique way
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Ujjain: Unique colors have been seen in Ujjain on the festival of Holi. Holi of Sinhapuri in Dharmadhani Ujjayini has been giving the message of environmental protection for 3000 years. Holika is made with 5 thousand cow dunk cakes. Brahmins make upalas with the pronunciation of Yajurveda mantras. Holika is decorated with these cow dunk cakes. Brahmins worship Holi on the day of Holika Dahan with different mantras during this festival. After awakening at night, Holika Dahan is done with the help of flint in Brahma Muhurta.

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According to Jyotishacharya Pt Amar Dabbawala, Gurjar Gaur Brahmin society has been producing Kanda Holi in Singhpuri for three thousand years. Centuries ago, his ancestors, realizing the importance of environmental protection, started building environment-friendly Holika to inspire others, this tradition is still practiced today. This time too, Holika will be made on March 9 with five thousand cow dunk cakes. For this Holika, Brahmins Shukla make cow dunk cakes by the mantras of Yajurveda from one month ago.

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As much importance of Kanda Holi is for environmental protection, it is also for the happiness and prosperity of the house. According to Pt. Dabwala, the creation and worship of Kanda Holi destroys all kinds of negativity prevalent in the house and family and brings happiness, prosperity, and prosperity. Maharshi Hemadri had proved thousands of years ago that cow dung is specially used for purification of Panch elements.

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