There is no time left for the festival of Makar Sankranti and this time Makar Sankranti is on 15 January and the festival becomes incomplete if sweets are not made from jaggery at home. Sesame Ladoo is made very much on this festival and today we are going to tell you that the recipe of Sesame Ladoo that you have never read or heard. After making it, you will make it again and again.

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Content
Sesame (washed white) - 500 grams (3 cups)
Mawa - 500 grams (2 1/2 cups)
Boora - 500 grams (3 cups)
Cashew - 100 grams (cut into 6-7 pieces of a cashew nut)
Green cardamom - 4 (peel and grind finely)
Jaggery - 200 grams

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Method - To make sesame seeds, first clean the sesame seeds. After this, heat the pan and put the sesame seeds in the frying pan and fry the sesame seeds on a low flame till it becomes light brown. Cool the sesame seeds and grind it with a grinder. After this, fry the mawa in another embroidery till it becomes light brown. For this, you can also use microwave. Melt jaggery in the pan where the sesame seeds are roasted. Stir until it is half left. Now add mawa to this jaggery before hardening. After this mix the pieces of mawa, ground sesame, cardamom powder, and cashew nuts. Your mixture of ladoos is ready. Make laddus of round shape with this mixture. These ladoos can be eaten for 10-12 days.

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