People often miss taking care of themselves in the fun of celebrating the festival of colors. In the fun of colors, there are many such carelessness in eating and drinking, which fade the exaltation of Holi. We will tell you some special tips about food, keeping in mind that you can make this Holi memorable and fun.

Take care of your health while celebrating festival of Holi

Caution: Many people are allergic to colors. One should especially stay away from these colors. People who have skin-related problems should also stay away from it. Another important thing, before playing color, apply coconut or mustard oil on the body. This will not stick the color on the skin and you will be safe.

Injury Prevention: People who have already suffered injury or wound need to be more vigilant. Long-term exposure to water increases the risk of injury. In this case, apply antiseptic on your injury.

List of fast and festival of March month, Holika Dahan on March 9

Avoid drinking cannabis: On this occasion try that you do not get wet in too much water. This may cause you problems like fever, cold.

Use of color: Avoid harmful colors in Holi. These include lead chemicals such as lead oxide, mercury sulfide bromide, copper sulfate, etc., which make the eyes allergic, itchy skin and even blind. Try to make the distance of these colors.

Holi 2020: Know when is Holi, read the story of Holika Dahan