The favourite amongst the famous Indian traditional drinks! It is a salty drink, mainly for summers to energise the body in the heat. Masala chaas is one of the flavours that are now being made by various brands and sold as bottled drinks. But now Masala chaas can be prepared in your kitchen within no time! A popular, traditional Indian drink, chaas (buttermilk) is an amazing curd-based drink that can instantly cool down the body. Besides balancing the body temperature, it is known to have digestive benefits and the addition spices such as cumin only enhances it further. From 'mor' in Tamil Nadu, 'mooru' in Kerala, 'majige' in Kannada and Telugu to 'ghol' in West Bengal, chaas or buttermilk is popular across the country.
Ingredients Of Masala Chaas: 1 Cup Curd, 1 Tbsp Coriander, chopped, 2 tsp Chilli, chopped, 1 Tbsp Salt, 2 Tbsp Black Salt, 1/2 Cup Water, A pinch of Chaat Masala, cumin powder
How to Make Masala Chaas
1.Take curd in a big bowl, chop coriander and chilli.Masala Chaas
2.Add them to curd along with salt and black salt.Masala Chaas
3.Mix it thoroughly and add water to it.Masala Chaas
4.Blend the mixture to have the perfect chaas consistency.Masala Chaas
5.Pour it in a glass, add a pinch of chaat masala.Masala Chaas
6.Garnish with coriander leaves and serve.