Uttar Pradesh is one of the various regions of India. This state is said to be the most populous state in the country and at present, there is an election atmosphere in Uttar Pradesh, the results of which will be out on March 10. Amidst all this, we are going to tell you today that if you are going to visit there, then which dishes should definitely be tasted there.
Tunde Kebab - Tunde Kebab of Lucknow by the way, poor is famous in the world. At the same time, the fame of non-veg food lovers has not been found by Tunde Kebab as much as Hyderabadi biryani or any other dish. Yes, and people come from far and wide to eat the Lajij Tunde of Lucknow.
Nimona- is a very popular dish of western Uttar Pradesh which is made in almost every household in winter. Yes and in winter because at this time good and fresh green peas are available in a lot. Let you tell everyone that in making this dish, the peas are grinded and cooked with tomatoes and spices.
Malai Ki Gilori - Not only the kebabs and biryani of Lucknow, but the gilori of malai is also very special. In fact, it is a unique sweet that is made from milk cream. In this, the thick cream of the milk is removed and filled with a filling of khoya, nuts and mishri and then it is folded like a betel gilori.
Fara- This is a very healthy and filling snack, which is eaten in many parts of UP and Bihar. It is prepared with dal, spices and flour and this dish is a complete meal in itself. Yes, urad dal is grinded with ginger, garlic and spices and filled with wheat flour or rice flour and given a gujiya-like shape and then cooked in steam.
Agra's Pethe-Tajnagari is famous for Agra Pethe. Yes, and in Agra, there are a lot of varieties of petha like dry petha, angoori petha, pan petha, Kesar petha, sandwich petha, coconut petha, etc.
Keema Pulao - Keema Pulao is the gift of the Awadhi rulers. Yes, it is said that an old king had difficulty in eating biryani meat, so his khansama made keema pulao. It uses a keema in place of chicken or mutton pieces and is less spicy than biryani.
Dal ka Dulha- This dish is basically dal-roti but in a different avatar. In fact, small loaves of flour are made in it and they are given the shape of flowers and then it is boiled with arhar dal. At the end of the day, a dash of desi ghee, cumin and asafoetida is applied in it.
Barsola- The famous dessert of Bahraich is Barsola. Before making barsola, the sugar syrup is prepared from sugar and it takes about two hours to prepare and then cooled. At the same time, after cooling, the dam is pulled in the wood and it is prepared for cutting. Let us tell you that this sweet is made only in Bahraich and sent to other cities.
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