Nowadays people use grinders, blender, and mixer, etc. to save time and work quickly, telling you what are the benefits of grinding chutney or spices in a sil batta or an oakhali pestle. Similarly, by grinding chutney or spices by electric conventional methods, they retain their natural taste. Grinding spices with the help of electronic machines often change the flavor of the spices. Actually running these machines produces heat in the jar which affects the taste of spices. Whereas traditional methods keep the spices in contact with the natural air and hence retain their taste. It simply means that you get their full benefits.
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If you grind something in it then it kind of makes you exercise. And the effect of this is that your fat starts decreasing gradually and you start thinning easily. But for this, you will have to grind something on this stone every day. If you use a stove for grinding chutney or lentils, then it will not consume electricity. Because the mixer grinder blows your most power.
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When you grind the spices on the stove, the aroma of the spices spreads slowly. This scent reaches your brain through your nose and attracts your brain to the taste of these spices. In this way, your interest in food also increases, which also increases your appetite. If you eat ground lentils or chutney in a stove, then the body gets strength from inside. People of old times used to grind and eat chutney or spices from silbatta. Therefore, you must use it.
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