Today we are going to tell you about some medicinal plants which play an important role in Indian Kitchen. You must include these plants in your kitchen garden. So let's learn about these herbs.

Curry leaves: Curry leaves are used more in South Indian mines. It is used in almost every food, chutney, sambar, vegetable or curry in South India. By the way, it is also used in North India. It is also used to enhance taste in food. Curry leaves also contain antioxidants and other nutrients which are also beneficial for our health.

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Bay leaves: Bay leaves are used in most Indian kitchens. Most Indian recipes use bay leaves. It is used in recipes like rice, biryani, casserole, curry, and chickpeas. It brings a different taste to food. Bay leaves taste like cinnamon and are mildly sweet in taste, so this leaf is not consumed, rather it is used to enhance the taste of food.

Peppermint: Peppermint is a common medicinal plant used throughout the year. It is used more in summer. At the same time, it is dried and used in winter. Mint chutney is usually made which is served with Indian food. You can use fresh mint leaves as a sauce, in tea and give a new test to the vegetable. Simultaneously it is also used in making refreshing drinks. Raita is also made from it. Peppermint is very effective in digestive problems. Always grow it in a large pot as it spreads rapidly.

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Tulsi: Tulsi is a traditional plant and has great importance in Hinduism. By the way, basil is used as medicinal properties. When comparing Thai and Italian Basil with Indian Basil, Indian Basil is better. Tulsi is used to relieve cough and cold, in which case tea or decoction is made. By taking it, you can get rid of a headache, respiratory diseases, fatigue, skin infection, and heart disease, etc. The intake of Tulsi strengthens the immune system of the body and also provides relief from diseases. This plant does not have to take much care, so make sure to include it in your kitchen garden.

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Coriander: Coriander gives your food a new test. Coriander is used in almost every meal, so it is one of the most important herbs in your kitchen. In such a situation, it would be better to grow it in your kitchen garden. Growing it in the kitchen garden will give you a clean and clean coriander.

Fenugreek: Fenugreek is bitter in the test, but many people like it very much. By the way, fenugreek is used to make many recipes. It is commonly used in lentils, curries, chicken, and parathas. It is used more in winter because it generates heat in the body.