Indians hold a special place in their hearts for paneer, also known as cottage cheese. Its creamy texture, mild flavor, and versatility have won over the hearts of countless food enthusiasts. Whether it's delicately cooked in a rich curry or grilled to perfection, paneer never fails to tantalize the taste buds. Indians enjoy paneer in various ways, exploring its potential across different cuisines.

Chef Maria Goretti, who shares the same affection for paneer, loves to experiment with this delightful ingredient. "I tasted paneer, or cottage cheese, for the first time when I turned 23. Ever since then, I have been consuming it as much as possible," she reminisces, mentioning that her favorite way to enjoy paneer is with a sprinkle of pepper.

While dishes like palak paneer, matar paneer, and butter paneer have become household favorites, have you ever ventured into the realm of mirchi stuffed with paneer? If not, you are truly missing out on a delectable paneer recipe that deserves a special place on your plate. If you're curious about preparing this dish, fret not, as Chef Goretti has graciously shared a quick and easy recipe on her Instagram account.

 

 

 

 

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A post shared by TheMariaGorettiCorner (@mariagorettiz)

"It's an incredibly simple recipe. You must give it a try," she urges. Take a look at the instructions below.

Ingredients:

• 2 tablespoons of vegetable oil
• 3 chopped onions
• Salt, to taste
• Grated tomatoes
• 1 teaspoon of red chili powder (or 2 if you prefer it spicier)
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of jeera powder
• A pinch of haldi (turmeric powder)
• 3 cloves of garlic, pounded
• 1/4 cup of water
• 1/2 kilogram of grated paneer (cottage cheese)
• 1 teaspoon of chili oil

For tadka (tempering):

• A small amount of oil
• Jeera (cumin seeds)
• Mustard seeds
• Curry leaves

Method:

Heat 2 tablespoons of vegetable oil in a pan.

Add the chopped onions and salt to the pan.

Once the onions have softened, add the grated tomatoes, red chili powder, garam masala, fresh coriander powder, jeera powder, and a pinch of turmeric powder. Mix all the ingredients thoroughly.

Incorporate the pounded garlic and a little water into the pan.

While the spices are cooking, vertically slice the green chilies and remove the seeds.

Add the grated paneer to the pan. If you desire an extra kick, drizzle some chili oil over the mixture. Mix everything together until well combined.

Stuff the paneer bhurji into the sliced green chilies.

Take another pan and add some oil. Toss in a small amount of jeera, mustard seeds, and fresh curry leaves.

Place the stuffed chilies into the pan and let them sizzle in the tempering.

Embrace the explosion of flavors as you savor the enticing mirchi stuffed with paneer. Chef Maria Goretti's recipe guarantees a delightful experience that will leave you craving more. So, gather the ingredients, follow the steps, and embark on a culinary adventure that celebrates the versatility of paneer. Bon appétit!

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