Ingredients

For Roasting

• 2 tbsp coriander seeds
• 1 tsp Fennel seeds
• 1 tsp Pepper corns
• 2 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few Cinnamon
• Few Cloves
• 7 to 8 Red Chillies

For Saute

• 1 onion
• Few cloves garlic
• Small piece ginger
• Small piece tamarind

Method

• Roast all the ingredients (coriander seeds, cumin seeds, fennel seeds. pepper corns, mustard seeds, cinnamon, cloves and red chillies) and keep aside.
• Saute, one onion, cloves, garlic, ginger, tamarind.
• In a blender grind the roasted ingredients and the sauted ingredients
• Put oil in a pan
• few cardamom pods
• 3 chopped onions
• Few curry leaves
• 1 kg chicken pieces
• Add the ground masala
• salt
• Add water till it covers the chicken
• Close and cook for about 30-40 minutes
• Once done, sprinkle grated coconut, and coriander leaves.

Goan Recheado Masala Mackerel Fry !

Easy Gulab Jamun Recipe with Milk Powder!