Your dinner will be special with yummy Paneer Kulcha on your table !

Ingredients:

• Refined flour 2 cups

• Cottage cheese 1/2 teaspoon

• Yogurt 1 teaspoon

• Soda bicarbonate 1/4 teaspoon

• Sugar 1 teaspoon

• Milk 1/2 cup

• Stuffing

• Paneer (cottage cheese) grated 200 grams

• Salt to taste

• Red chilli powder 1 teaspoon

• Chaat masala 1/2 teaspoon

Method

1. Take refined flour in a bowl. Add salt, yogurt, soda bicarbonate, sugar and milk and knead into a soft dough.

2. Cover with a damp cloth and rest for an hour. Preheat oven to the maximum temperature. Make pedas of the dough and rest for five minutes.

3. Take paneer in a bowl, add salt, half teaspoon red chilli powder and chaat masala and mix well. Roll each dough peda to a small puri, place a portion of the paneer mixture and roll into a ball again.

4. Rest the stuffed balls for five minutes. Pat each ball into a six inch round kulcha and place on a baking tray.

5. Rub a little water on the surface and sprinkle some red chilli powder. Bake in the preheated oven for five to seven minutes.

6. Serve hot with a dollop of butter on each kulcha.

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