Time - 20 minutes

Member - 3-4 Meal

Type - Snacks, Starter, Tea Time

#Ingredients-
Cauliflower - 1 cup
Capsicum - 1 Medium
French beans - 1/2 cups
Carrot - 1/2 cup
Onion - 1
Cornflour - 1/2 cup
Rice flour - 1/2 cup
Flour - 1/2 Cup
Red Chili Sauce - 1 tsp
Pepper Powder - 1/2 tsp
Salt - 1 tsp spoon or as per the taste
Ginger Paste - 1 tsp 
Garlic Paste - 1 tsp  
Oil - According to the requirement for frying

#For sauce -
Oil - 1/2  tsp 
Garlic- 1 tsp 
Onions - 1 small
Green Chillies - 3-4
Tomato Sauce - 1  tsp 
Red Chili Sauce - 1 tsp 
Vinegar - 1/2  tsp 

#For Garnishing -
Green onion - 1/2 cup
Green Coriander - To Decorate

#Method -
1. To make delicious Veg Crispy, first wash and chop all the vegetables. Half boil the cauliflower. Cut onions in four pieces and split all the petals.

2. Take a bowl add cauliflower, capsicum, French beans, carrots and onions and mix it all.

3. Now add cornflour, rice flour, chili sauce, black pepper powder, salt, ginger paste, garlic paste. Put a little bit of water and prepare a mixture of pakodas.

4. Heat oil in the pan. When the oil is heated, fry the veggies.

5. Heat 1 table spoon oil in the pan. Add chopped garlic in it. Put green chilies and roasted for 1 minute.

6. Put the cut onions and roast for 2 minutes. Now add red chili sauce, tomato sauce and vinegar. Allow to cook for 2 minutes.

7. Put all fried vegetables into the pan. Mix and cook for 3-4 minutes. Mix green onions and off the heat after 1 minute.

8. Garnish with green coriander. Tasty Veg Crispy is ready.

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