Special attention has to be paid to the wedding from the dress, location to the menu. Weddings have always taken full responsibility for food, but the trend has changed over the years. Now the demand for wedding caterers at weddings has increased. They make a dinner menu as per the latest food trends. Without which food an Indian wedding is incomplete and which dish you would like to serve to your guests.
Starters:- The main course at weddings begins a little late, so guests are welcomed by starters. Starters should not have too much variety as then people are not able to eat main courses properly. This season you can have hot dumplings, tikke, fish fry, mini samosa, kebabs, cutlets, chilli potato, spring roll, dry Manchurian.
Soup:- While people like to eat cold things in summer, people like hot things better during cold seasons. You can include hot soup in the wedding menu. You can opt for pea-mint soup, tomato soup, vegetable soup, corn soup, Italian wedding soup, chicken soup, cheese soup or French onion soup.
Special Dal:- Vegetarian items must contain pulses and the first one is dal makhani. Dal makhani made at weddings has a different taste. It can be eaten with naan, missy roti or cumin rice. In addition, bucket dal, dal saag/methi, dal maharani, garlic tempering with yellow dal and Punjabi kadi pakora weddings are being loved.
Veg Items:- Vegetarians have to have many options at weddings. Dry vegetables can be mixed with potato fry, cumin potatoes, fenugreek potatoes, mushroom peas, fenugreek cream peas, cabbage musallam and mix veg. On the other hand, curry vegetables can be mixed with paneer methi malai, shahi paneer, paneer korma, paneer achari, embroidery paneer, paneer lababdar, malai kofta, chole and chana rawal pindi.
Nonveg Items:- Some people must keep nonveg items at weddings. Butter chicken is most preferred for wedding meals. In addition, you can serve tawa chicken, mutton two onions, fish curry, mutton biryani and chicken biryani to the guests.
Pay attention to bread and rice:- It is equally important to pay attention to bread and rice on the wedding menu. Tandoori roti and naan are liked by everyone. In addition, you can also opt for options like Missy Roti, Stuffed Kulche and Garlic Naan. You can also give it to guests in varieties like pulao, plain rice or cumin rice.
Sweet is essential:- Marriage food is incomplete without sweets. It is necessary to select it according to the season. In the summer season, where people like fresh fruit ice cream and kulfi, in the winter, they like hot Gulab Jamun, Malpua, Jalebis, and Gajar Ka Halwa.