There are many people fond of catering in the world. Everyone is ahead in the matter of food and try new things too. In the same way, you too will be fond of eating different dishes and you have also tasted many types of dishes.

Likewise, every country has its own separate dish and they are eaten with great fervor. But today we are going to tell you some strange dishes from all over the world which you will be surprised to hear.

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* Haggis: Mince of lamb's heart, liver, and lungs is made and mixed with onion, oatmeal, and fat. It is made in the stomach of the sheep by adding salt and pepper. This dish is very famous in Scotland.

* Wasp crackers: If chocolate biscuits, then we make up the shortage of expensive chocolate with cheap cream biscuits. But imagine if we replace those chips with small insects? In Japan, people like this kind of special cookies. Although there are many types of this, people like mud worms more and yes, those insects also sting.

* Crispy Tarantula: How does the mother make dumplings as soon as it rains. So try this time spider dumplings. And there is no such domestic spider, but a dangerous tarantula. During the Khmer Rouge's reign in Cambodia, people started eating it during a shortage of food and gradually it became a very popular snack there. It tastes somewhat like a crab.

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* Dry lizards: Some countries in Asia drink lizards by putting them in a soup. The dried lizard is mixed with alcohol and is also used as a medicine.

* Sannakji: Octopus is eaten in some countries of Asia and that too raw. The chef will separate the organs of the living octopus in front of you and immerse it in sesame oil. Many times, the organs of the octopus move even though they are separated.

* Ballot: This dish can also hurt the egg-eating vegetarians. Actually, inside the duck egg, its baby is allowed to grow up a little bit. You understand it is allowed to become a fetus. And before it is fully developed, it is boiled and brought to the stomach. It is served in the Philippines as street food with beer.

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* Shirako: Shirako in Japanese means "white children", but do not fear, these people do not eat children, but are actually called Shirako anglers or "sperm bags" of pufferfish. They look like white-colored brains. If you want to eat them, you can eat them as walnuts. It tastes like sweet custard.

* Shiyokara: This dish eaten with fervor in Japan is very vicious. Meats of different marine organisms are served by mixing them in their fermented entrails, adding salt and chili to them.

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